Grandma Food Quiz

Grandma Food Quiz

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

What type of beef is traditionally cooked in a Wellington?

Question 2 of 10

What type of food is dripping?

Question 3 of 10

Which liquid is rice cooked in to make rice pudding?

Question 4 of 10

Which grandma food is known as "Jewish penicillin"?

Question 5 of 10

Which company invented Salad Cream in 1914?

Question 6 of 10

What gives black pudding its black colour?

Question 7 of 10

Kippers were traditionally served at which meal?

Question 8 of 10

Yorkshire pudding is usually served with which meat?

Question 9 of 10

What makes the bottom layer of a trifle?

Question 10 of 10

What nuts are used in a Bakewell tart?