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Quiz for home cooks
Question 1 of 10
When you pour a liquid over the surface of food in a fine, thread-like stream, what are you doing?
Question 2 of 10
What three flavors are in "Neapolitan" ice cream?
Question 3 of 10
What sounds like a dessert but is really a meat-flavored dish served with roast beef?
Question 4 of 10
Which of these is least likely to be in a recipe for lasagna?
Question 5 of 10
Which of these ingredients is least likely to be found in a recipe for nachos?
Question 6 of 10
What do you have when you are served "gazpacho" in southern Spain?
Question 7 of 10
An egg wash is a mixture of beaten egg yolks, whites or whole eggs and what liquid?
Question 8 of 10
In cooking a sauce or custard, what is it called when it is thick and forms a film on a metal spoon?
Question 9 of 10
What ingredient is not used in Angel Food cake?
Question 10 of 10
Which of the following Italian liqueurs, made with rose petals, is commonly served with dessert?