Food & Cooking Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What is the name for the single-celled fungi which makes bread rise?
Question 2 of 10
What type of foodstuff is macadamia?
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Question 3 of 10
The herb called chives is related to which vegetable?
Question 4 of 10
A scallion is a type of which vegetable?
Question 5 of 10
What vegetable can be prepared to be fondant or hasselback?
Question 6 of 10
Which green vegetable is the national symbol of Wales?
Question 7 of 10
What is the main ingredient of a raita dip?
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Question 8 of 10
What colour comes before mullet for a popular fish?
Question 9 of 10
What is the main ingredient of the Italian dish called frittata?
Question 10 of 10
A Viennese Whirl is a type of what?
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